Zdjęcie w tle
Jednostka prowadząca kierunek
Faculty of Biotechnology and Food Sciences W5
Food and Nutrition Manager
Professional title
bachelor
Cycle of study
First-cycle
Mode of study
full time
Number of semesters
6
Language of instruction
Polish
Admission
Winter semester
Subjects passed at the baccalaureate exam
mathematics
mathematics
foreign language
foreign language
Additional subjects
physics
physics
chemistry
chemistry
biology
biology
professional diploma
professional diploma
Professional diploma
314403 technik technologii żywności
331402 technik agrobiznesu
343404 technik żywienia i usług gastronomicznych
Dyplom zawodowy
W rekrutacji na ten kierunek nie jest brany pod uwagę dyplom technika
About the field of study
The field of study Food and Nutrition Manager combines the knowledge imparted by specialists from two faculties of Lodz University of Technology: Faculty of Biotechnology and Food Sciences and Faculty of Organization and Management This gives students a chance to gain in-depth knowledge of food technology and nutrition, as well as management and marketing. The education and skills they have acquired allow them to work as service managers for catering companies in the hotel, catering and agritourism industries, as well as to prepare commercial offerings for various groups of customers. Constructing meals according to nutritional and dietary recommendations is just one in the many skills they learn during their studies. As graduates, they are prepared to successfully lead catering production based on quality control systems, as well as manage a team of employees. They can also start their own business.
The study program is available here.
Competencies you will gain
Food and nutrition technology
Management
Marketing
Dietetics
Catering
About you
Do you want to organize ventures in the hospitality industry? Check out the offer of the Food and Nutrition Manager field of study at Lodz University of Technology!
Choosing this course is perfect for those who want to combine practical skills with knowledge of modern culinary techniques, food products and trends in nutrition. During your studies, you will gain an education in food analysis, nutrition basics and dietetics, which will allow you to plan meals in an informed way. You will also gain managerial and interpersonal skills - the program includes specialized classes such as entrepreneurship, management or marketing. Thanks to them, you will gain competencies that are useful not only at work, but also in everyday life. You will even learn to use information technology and modern mobile applications to manage your business as efficiently as possible. Upon graduation, you will become a specialist in the HoReCa (Hotel, Restaurant, Catering/Café) industry. You can easily find employment in individual catering, system catering, specialty catering and hotel or agritourism.
Job perspectives
- individual, systemic, and specialized gastronomy enterprises
- hospitality,
- leisure and sports centers and recreation centers,
- consumer protection organizations and institutions,
- food market research and consulting units,
- nutrition education facilities,
- agritourism farms,
- media covering gastronomic topics,
- running your own business in the HoReCa industry (Hotel, Restaurant, Catering/Café).
Useful links
Przydatne linki